CAKE OF CHOCOLATE

INGREDENTS:

-8 EGGS

-1 KILO SUGAR

-1 KILO FLOUR

-1 LTS MILK

-2 BAR CHOCOLATE

-500 GR MANTECA

-1/4 LTS VAINILLE

-1/4 LTS RON

FIRST, TO MIX 1 KILO SUGAR AND 500 GR MANTECA, NEXT AGREGED 1 LTS MILK WITH 1 KILO FLOUR, 2 BAR CHOCOLATE, 1/4 LTS VAINILLE, 1/4 LTS RON, 8 EGGS.

FINALLY, to hornear FOR 45 MINUTES.

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